'Regular consumption of cocoa may halve risk of dying and lower blood pressure, suggests a Dutch study in elderly men. But it is not necessarily good news for chocoholics, experts caution. At five year intervals over a 15-year period, 470 men aged over 65 were questioned about their dietary intake of cocoa and received physical examinations. The men were placed in three groups according to their level of cocoa consumption and data about their health was collected. During the study, 314 men died, 152 due to cardiovascular disease...' More
